Game Meat: striving for sustainability

Amidst growing concerns that traditional game meat markets may not be able to absorb future supply, there’s ample reason to remain positive, says the GWCT’s chairman, Ian Coghill, who believes that learning from other industries and supporting innovative approaches...

* COMPETITION *

WE ARE VERY EXCITED TO ANNOUNCE OUR JOINT COMPETITION WITH WINGFIELD DIGBY! The Country Food Trust has teamed up with the prestigious British brand, Wingfield Digby to bring you this fabulous competition! Wingfield Digby produces a range of luxury gifts and...

DELIVERY TO THE LALLEY CENTRE

Today we delivered a mixed pallet of Country Casserole and Country Curry to the Lalley Centre in Manchester.   The Lally Centre is a warm and welcoming Community Centre and Food Bank providing support and advice to the people of Manchester...

TIM’S AUTUMN UPDATE

As I write, we are in the middle of our 2017 production run and have produced just under 40,000 Country Casseroles and Country Curries. The pheasant casseroles are being delivered to charities and the first batch of our new partridge curry is due for release this...