Like many of you reading this we have rarely experienced real hunger let alone been starving even though we use that word so often. We may have gone without food for a period of time, but we have always known that the next meal will come at some stage in the not too distant future. In addition to our personal needs, we have never had to worry about feeding our children and ensuring they have the right nutrition. However, for a shockingly large number of people in our country having enough food is not an every day reality and having a nutritious meal is a rarity.

We believe that everyone, regardless of his or her economic circumstances, should have access to a balanced and nutritious diet and that is why we have set up The Country Food Trust.

In 2016 The Joseph Rowntree Foundation estimated that 14 million people in the UK are living in poverty and have to decide between the basic necessities such as food, clothing and heating. We decided we should tackle one element of this and focus on food.

In order to do that we set about creating a community of stakeholders to produce and distribute, delicious, nutritious and balanced meals from countryside produce. The meals are given free to those people living in poverty and sold to those people who appreciate country food in order to help us feed more people.


In simple terms, we are a charity food producer making top quality protein based food that we donate to charities who feed people in need. The charity is funded by individuals, companies, shoots, trusts and other charitable organisations. See how you can help.

We started by speaking to charities that told us they get a lot of nutritionally low value food – but very little meat and they had little chilling or freezer capacity. We knew there were affordable, plentiful and nutritional meat sources available which we could turn into meals and we worked with charities on the product design.

Currently we have two products, The Country Casserole, a nutritious and warming pheasant casserole and The Country Curry, a mildly spicy pheasant curry.

In our first year we produced 20,408 meals and since inception we have produced over 1,000,000 meals. These meals are donated either directly to people in food poverty, charities who feed people in need or through amazing charities like FareShare who distribute food nationwide to other charities. Please see our page on our recipient charities.


We manufacture our food in a retort pouch so it can be stored for a year without chilling. It also means that as a small charity we can manage the food without being at the mercy of expiry dates of fresh food. This also helps the charities which distribute the meals for us. Retorting is pressure cooking and involves no additional ingredients whilst ensuring the longer life of the food.

Whilst we are currently using pheasant we are looking at other proteins such as layers chickens or mutton as well as vegetarian options. Our meals are nutritious, low in cholesterol and high in vitamins. We currently produce two meals in 300g pouches that contain 90g of meat, which is an ideal meal for one especially when added to potatoes, rice and vegetables and also 2KG catering pouches – see our chef Tim Maddams’ serving suggestions.


As well as delivering to individual charities we also deliver a lot of our food through food distribution charities such as FareShare, UK Harvest, Felix Project, City Harvest and HIS Church.  Directly and through these charities we have delivered our food to over 1,800 charities. 

We delivered to the following Charities

Please contact us if you would like us to donate food to a charity of your choice. If you are a charity and would like us to support you please fill in our Charity Nomination Form.



David Gower OBE, Mark Hix MBE, Phil Spencer, Adam Henson


Andrew Stone,  Mark Firth, Chris Horne, Duncan Clark, Tim Maddams, Sarah Jane Radford, Amanda Skinner


Tim Woodward & Karen Everett

Further details can be found here

When It Happened


The first meeting took place in London in November and was attended by those who would go on to form the charity and consultants from the food business.


A generous private donor funded the project and Tim Woodward, the first CEO, was appointed in January with the charity being registered in July. Our first test meal, a pheasant casserole, was produced in November.


In February we took receipt of 2,000 pouches of food from the factory and delivered them to FareShare in Bristol. We started to feed people in need just 14 months from inception of the idea. During the year we produced over 20,000 meals and delivered to a wider range of charities from Newcastle to Bristol to London. We also structured the charity, raised funds, wrote newsletters, found experts to guide us and added trustees and ambassadors to spread the word.  We also devised on the goal of 1,000,000 meals in the next 5 years.


We held our first fund raising event at Syon House and raised over £200,000. Tim Maddams joined as our chef, revised our initial offering and created the partridge curry, our second product. We ran a stand at the Game Fair at Hatfield House. Ian Botham put us on the front page of The Sunday Times in a media run that ended up with the charity being able to explain what it did on BBC TV. The charity produced and distributed over 42,000 meals during the year.


The charity distributed over 114,000 meals and started to distribute frozen meat to charity kitchens with our recipe book.  We proudly announced our first Patron David Gower in June, followed by Mark Hix in August and Phil Vickery in November.


We launched our new  ‘Winter Appeal’ and  raised over £100,000.  In February we had our  second major fundraiser at Clothworkers Hall raising over £200,000.  This year the charity has delivered 354,000 meals split between pouches and frozen meat and passed the 500,000 meal milestone.


Winter Appeal raises over £100,000.
In May we achieved our initial goal of delivering 1,000,000 with in the first five years.


The aim of the charity is simply to feed as many of the 14 million people who live in poverty in the UK as possible with something that is protein rich, delicious and nutritious.


– Lobby on the subject of poverty or attempt to deal with the more complex issues surrounding people who find themselves in need.

– Lobby for or against shooting. It is a legal sport and there are plenty of people lobbying both ways on the subject. We respect there are different views.

– Ignore the subject of lead in game meat – see our lead policy

– Deliver our food to charities that deal with vulnerable groups such as children, pregnant women and women trying for a baby.

Please click here to see our Lead Policy