Meet Our Chef – Tim Maddams

I am a private chef, writer, cookery teacher and presenter living in Devon. I’ve been into food from an early age, spending much of my childhood on the family farm in Wiltshire, gleaning a close understanding of farming and fostering a love of the great British countryside, wild food and quality produce which forms the cornerstone of how I think about food today.

Tim focusses on producing amazing dishes using ethically produced, sustainable and locally sourced ingredients. Over the last 15 years, Tim has worked in a variety of exciting roles across a wide range of restaurants and was the author of The River Cottage Handbook on Game.

Tim has worked with…

Fergus Henderson
Alistair Little
Marco Pierre White
Mark Hix
Ferrari F1 Team
Hugh Fearnley-Whittingstall

Tim’s Recipes

Latest Recipe

Click here to download Tim’s latest recipes…