We distribute game based ready-meals to charities that hand out food to people in need. We also provide meats of all types to charities that cook for people in need.
We currently deliver The Country Casserole, The Country Curry and The Country Bolognese in ready-meal format. These meals are produced in retort pouches, which means they have been pressure cooked and do not need to be refrigerated which makes them ideal as a meal to be handed out to people who may not have access to refrigeration. No additives are used in the process and the products have a one year shelf life.
Our meals come in an individual portion size (300g) which food banks use extensively and a catering size (2 kg) which are used by charities like soup kitchens that may not have experienced chefs but need to feed a higher number of people. In addition to our ready meals we also supply 750 kilo pallets of chilled and frozen game meat sourced from reputable dealers to redistribution charities who have freezers and who then split the pallet to smaller charities which have chefs in place.
So far we have delivered our meals to more than 3,500 charities around the country either directly or through distribution charities like FareShare, The Trussell Trust, The Felix Project and City Harvest. We provide a cookbook about how to handle game written by Tim Maddams and with recipes contributed by well-known chefs like Mark Hix, Prue Leith, Rick Stein, Brian Turner and many others. Please see below to download your copy.
Please click on the button below to see our Lead Policy and to download a copy of our Lead Awareness Form