WILD VENISON PROJECT: LAUNCH
Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up by renowned restaurateur, chef and conservationist Mike Robinson and The Country Food Trust.
Wild deer management & food sustainability at House of Commons
Did you see the adjournment debate on wild deer management and sustainable food mentioning The Country Food Trust? Taking place at the House of Commons, Sir Charles Walker MP and CFT Chair raised the debate with Trudy Harrison answering. Trudy Harrison: ‘What must be...
2022: A Year in Review
It is always good to reflect at the beginning of the year, to see what has been achieved and set aims for the year ahead. So we thought we would share our successes as we look back over the past 12 months. It was a journey with many milestones and successes...
Wild Venison Project: Launch
Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up...
ABOUT
The Country Food Trust is a charity founded in 2015 to feed people in need. This year we have provided over one million meals to people in food poverty.
SUPPORTERS
If you would like to help us provide high quality protein food to people in need please consider becoming a Supporter.
WHAT WE DO
In simple terms, we are a charity food producer making top quality protein based food that we donate to charities who feed people in need.
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