This is an edited version – to see the full clip please click HERE
250,000 MEALS NOW DELIVERED
The total number of meals we have delivered to those in need since we started in 2016 has recently passed 250,000. We have delivered in all areas, metropolitan and rural, much of it in partnership with the fantastic distribution charity FareShare. This is huge landmark for us and is down to the generosity of all our supporters and the hard work of the trustees. It is also down to our amazing group of ambassadors around the country.
About
The Country Food Trust is a charity founded in 2015 which produces food and donates it to people in need. In our first year we produced over 20,000 meals.
Our aim is to feed over one million people in the next five years.
News and Events
Please have a look at the latest news about our products, events, distribution to charities and anything we think might be of interest. Please also see our postings on Facebook and Instagram
SUPPORTERS
If you would like to help us achieve our aim of feeding 1 million people in our first five years then please consider becoming a key supporter or an accredited shoot
Meet Tim…
Tim Maddams is a chef, food writer and cookery teacher who is responsible for making our food delicious, nutritious and warming and advises us on all aspects of our production as our Food Consultant.”
About
The Country Food Trust is a charity founded in 2015 which produces food and donates it to people in need. In our first year we produced over 20,000 meals.
Our aim is to feed over one million people in the next five years.
News and Events
Please have a look at the latest news about our products, events, distribution to charities and anything we think might be of interest. Please also see our postings on Facebook and Instagram
“Poverty is real in the UK.
It’s shameful that in the 21st
century 14 million people are
living in poverty”
Meet Tim…
“Tim Maddams is a chef, food writer and cookery teacher who lives in Devon. He focuses on producing amazing dishes using ethically produced, sustainable and locally sourced ingredients. Over the last 15 years, Tim has worked in a variety of exciting roles across a wide range of restaurants and is the author of The River Cottage Handbook on Game.
Tim is responsible for making our food delicious, nutritious and warming and advises us on all aspects of our production as our Food Consultant.”
