OUR WINTER APPEAL 2022
Adam Henson has today launched our Winter Appeal. We are looking to raise £100,000 in order to provide much needed nutritious protein to foodbanks across the country. This year is an enormous challenge to many people due to the cost of living crisis. With your help we will be able to ease the pressure of demand for protein at foodbanks. Please give generously if you can.
WILD VENISON PROJECT: LAUNCH
Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up by renowned restaurateur, chef and conservationist Mike Robinson and The Country Food Trust.
Wild Venison Project: Launch
Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up...
Winter Appeal Launch 2022
Adam Henson has today launched our Winter Appeal with the ambition of raising £100,000 to help feed families in crisis. The on-going squeeze in household budgets, caused by rising food and energy prices, means that more people than ever before are turning to their...
ANNOUNCING OUR NEW CHAIR!
It is with great pleasure that the appointment of Sir Charles Walker is announced as the new Chair of The Country Food Trust. The Country Food Trust’s objective is to alleviate food poverty by providing free protein rich meals to those in need. To date over 2.5...
ABOUT
The Country Food Trust is a charity founded in 2015 to feed people in need. This year we have provided over one million meals to people in food poverty.
SUPPORTERS
If you would like to help us provide high quality protein food to people in need please consider becoming a Supporter.
WHAT WE DO
In simple terms, we are a charity food producer making top quality protein based food that we donate to charities who feed people in need.
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