Did you see the adjournment debate on wild deer management and sustainable food mentioning The Country Food Trust? Taking place at the House of Commons, Sir Charles Walker MP and CFT Chair raised the debate with Trudy Harrison answering. Trudy Harrison: ‘What must be...
We did it! The Winter Appeal 2022 raised £130,000, through the generosity and support of numerous individuals, organisations, trusts and many more. It is a sad reality that for a large number of people in our country having enough food is not an everyday reality, and...
It is always good to reflect at the beginning of the year, to see what has been achieved and set aims for the year ahead. So we thought we would share our successes as we look back over the past 12 months. It was a journey with many milestones and successes with a lot...
Our Wild Venison Project has now been launched, promoting the use of wild venison in restaurants and donating this sustainable and extremely lean meat to alleviating food poverty. The Wild Venison Project is a not for profit movement for chefs and restaurateurs set up...
Adam Henson has today launched our Winter Appeal with the ambition of raising £100,000 to help feed families in crisis. The on-going squeeze in household budgets, caused by rising food and energy prices, means that more people than ever before are turning to their...
