Chestnut Inns host a successful Game Dinner

A huge thanks to Philip Turner and his team at Chestnut Inns for generously hosting a spectacular game dinner at The Packhorse Inn in Moulton last night in aid of the The Country Food Trust. Thank you to chef Greg Young and his team who alongside our very own Tim...

THE EAT GAME AWARDS

Celebrating Wild British Produce The Eat Game Awards is a brand new initiative created by three leading British businesses, James Purdey & Sons Ltd, Boisdale Restaurants and Taste of Game, bringing together the shooting, game meat and hospitality sectors to...

Game Meat: striving for sustainability

Amidst growing concerns that traditional game meat markets may not be able to absorb future supply, there’s ample reason to remain positive, says the GWCT’s chairman, Ian Coghill, who believes that learning from other industries and supporting innovative approaches...

* COMPETITION *

WE ARE VERY EXCITED TO ANNOUNCE OUR JOINT COMPETITION WITH WINGFIELD DIGBY! The Country Food Trust has teamed up with the prestigious British brand, Wingfield Digby to bring you this fabulous competition! Wingfield Digby produces a range of luxury gifts and...